How to pronounce “oni” in English

Onions, garlic, and olive oil is all you need.

onion and grilled. It sounds terrible, but it's absolutely delicious.

Onions and peppers. Peppers, yeah.

--onion, some dried mint-- I mean, basil--

Onion's a little bit sweeter.

onions as being sweet but there's a lot of liquid in here um a lot of sweet liquid that's going to be

onions because onions can be a little bit if you don't let them get golden if you

onions tomato anything right that yes you have tomatoes in your refrigerator not in the refrigerator okay I was going

onions again pan saut uh do you have any

onions raw are not very attractive in most cases especially in the dish put them in a salad it's one thing cuz

onions I keep looking looking at the clock and it's intimidating me it's whatever that clock is not the boss of you you can do whatever you want perfect

Onions are the way that everybody's like, how do I get at my kids to eat vegetables?

Onions? OK. Onions and garlic for the life for me.

Onion. How many am I cooking for?

Onions and garlic. They can be dried.

onion. Brooke: But that is great.

Onida about her in the first place four of them and four of us Onida looked up

Onida ate a bowl of cereal rereading the book on the back of the box about the adventures of Twinkle Toes the elephant

onions and herbs and if the onions have are huge like that, when you bite into

onion

onion story I think the method is pretty much the same you know it's we've got it down

onion grow gr too large uh so I think there is a there is some somewhat of a

onion growing too large uh so I think there is a there is some somewhat of a

the ONI.

French onion. French onion?

green onions, even raw onions on the table.

--green onions, scallions--

The onions and the peppers get seasoned.

Now onion peels, by the way, delicious.

But onion peels have so much flavor and they're amazing.

and onions and things like that.

Yellow onions are very expensive.

Green onions.

refrigerate onions are not refrigerated no not

celery onion not in my Frid no but I have plenty of them but you have onion

the onions pencil the onions and by the way my sound like the same song but

some onion now again this is going to be a sweet and savory side cuz we have the

our onions everything's in there we're going to go ahead and do a little olive oil we're going to do a little bit of

the onions until they're soft and translucent.

Certainly onions, carrots, celery, parsley, and then leeks, in addition-- which are not quite the same

as onions, right? So adding a sweetness-- keep those green tops in there.

The onions are translucent, the garlic has a smell.

So onion. We have tomatoes.

The onions are so pretty though, and onions to me are awesome flavor because they're cooked sugar.

Caramelized onions-- any vegetarians here?

Pearl onion is just a nice, small, soft onion.

So onion, right over here, hold it together like this.

Caramelized onions is something you see in many, many Persian dishes.

So onion and tomato.