How to pronounce “omelet”(noun) in English

omelet, a

omelets wouldn't fit on

But an omelet takes about a minute.

Just a crazy little omelet they threw together so fast and it also went really fast.

This is an omelet, it may not seem like it, but someone...

And whole-egg omelets are so much better than egg-white omelets.

they made thousands of omelets: shrimp,

Let's make it like a French omelet."

Because I find it really hard to flip a great big omelet like this.

So we went in there and I did omelets for these college students.

You know, sixty-second omelets.

You come downstairs with them legs I'm makin' cheese omelets, girl Okay I digress I'm just havin' fun

Or even just if you're making say, omelets for lots of people and your arm is getting tired from whisking and whisking and whisking.

But anyway, we did these wonderful omelets for a buck 50 a plate in two minutes

night and then turn up in the middle of a hill and be eating omelets in an American diner with pitch black all around me and nobody there because the workers had

fried eggs, they broke them, and they made an omelet.

And today, now we can make a new omelet.

And in the book, there is also two-egg omelets, as well, which are so quick to cook.

She's on omelets.

The DVD that I have in there, three hours of technique, ran from tightening your apron to sharpening a knife to boning out a chicken, making an omelet, doing a caramel cage.

a knife, the way you beat an egg white, the way you do an omelet.

If you wanna make an omelet, you gotta break a few eggs.

If you're making a three-egg omelet or scrambled egg, throw one egg white away.

A little bit hotter for an omelet.

Gather some sticks and we'll have a 24 egg omelet in a heartbeat."

And she would have us, my sister and I, prepare crudites platters and very simple desserts and omelets.

It's a complex sauce that could be used with elemental dishes like steak, fish, chicken or omelets.

things, temperature control and throwing one egg white away, totally changes omelets.

I used to make omelets and stuff and I used to do these barbecues in India, you know, with my friends, and I

But the first one is, if you're making an omelet