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risen to the top of the place that they were at when we first had babo Mark Ladner was obviously the great Sue Chef
after Andy nesser and we decided to open Luba because to accommodate him it was so that Mark Ladner wouldn't go work for
Danny Meer yeah you know and basically every restaurant that we opened was because we had such a great talent pool within the already existing
Listen to native speakers pronounce “nesser” in real conversational contexts with synchronized timestamps and subtitles.