How to pronounce “momos” in English

So you have covered momos to great degree in this book.

But the beauty of momos is that you can stuff them with anything you have, any leftovers, any restaurant food which is left.

I'd never heard about momos before that.

Give us something real quick about momos.

And that was when I was first introduced to momos.

You know, momos is a very interesting dough.

And I think the first time, I had a thing-- it had 60 momos or something.

But lot of people when I was doing any classes or doing my training of my own chefs in the restaurant, we were worried about the shape of the momos,

But one more thing, which I figured out, that you could actually make momos with whole wheat flour too.

Georgia has khinkali, County Japan has gyoza, Korea have mandu, Italy have ravioli, pierogi, pelmeni, empanadas, kreplach, potstickers, momos, and manti,