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Listen to native speakers pronounce “mock” as a noun in real conversational contexts with synchronized timestamps and subtitles.
they were using something like vital wheat gluten which is what a lot of the um mock meats are made out of. If you'refamiliar with Asian style mock meats, that really chewy stuff that they say, "Oh, this is mock duck or chicken."That's oftentimes this vital wheat gluten stuff. And um so I think they probably have that a lot of that around.
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