How to pronounce “mince” in English

And he does not mince his words.

Now how do you mince your garlic?

How do you mince garlic?

So I just mince up some shallots.

My favorite way to mince garlic is either use a microplane grater or use the side of your knife.

And she doesn't mince words.

Because I want to mince it, and I want to get it really fine.

the stems so i mince them up really finely and then with those little tiny

We have some fresh minced ginger and garlic.

known as Operation Mincemeat.

And he minces no words.

If you buy pre-minced garlic, you've lost in life.

And if you have minced meat, just add some salt and lemon juice to it.

So this is still minced.

This one is still minced, right?

One is just minced chicken on toast with nice flavors in it; some cream and maybe some Madeira and some shallots and a little herbs.

You'll be able to kind of mince the meat more.

the only genre where they don't mince words when saying things.

It doesn't have to be perfectly minced.

And we're also going to do minced garlic.

Not to mince words.

So you just need to learn how to mince garlic.

You can make it with turkey or any minced meat you want.

It's a kind of meat pie made with minced lamb and bulgur, which is cracked wheat, with onion, minced lamb,

Ha!-- minced.

I mean, let's not mince words.

Now, onion is nature's easiest thing to mince, because it's in layers, right?

and he's a really fun person to interview because he does not mince words.

So for our dressing, we have some minced ginger.

We're going to do some fresh, minced ginger, some soy sauce.

Have you heard of that before, Operation Mincemeat?

And this has led to dishes like this one-- the merge between Swedish mincemeat pie and the taco quiche-- or a taco, and hence, the taco quiche.

And when you do that, you get perfectly minced onions.

You can mince the garlic, as well.

And I'm trying to get a nice, uniform mince.

And because we're going to be blending and it doesn't have to be finely minced or anything, just kind of a loose chop so it gets evenly cooked.

This is a clove of peeled garlic, if you buy pre-minced garlic, you are dead to me.

And so the texture in this sauce is important to me, so I don't want to mince things up too much.

Don't throw these away because either they're going to go into your chicken stock, or you're going to dutifully mince them and make them

And whenever you do herbs, it's always great to, you know, mince the herbs up right

I don't know why, but now I'm thinking of my dad, who used to love mincemeat pies, which I always thought was like a meat pie.

give to them? So really, it's turned into a bunch of ingredients into some dinner. And it's a lot of ground meat and mincemeat and root vegetables and trying to make classic things, like bolognaises