How to pronounce “milk bar” in English

In Milk Bar, we spent hours talking about each one of our cooks and each one of our employees and where they're at and how can we get everyone to contribute and know that

For Milk Bar, it's like we have this team and we're a team and if we move to Australia, that means part of our team and our family's gonna move away and is that what we wanna

If you know how to make Cereal Milk, you have this gateway into what we do at Milk Bar.

I love Milk Bar.

And we opened up Milk Bar.

Chef Christina is here from Momofuku Milk Bar from New York City.

But when I started menu developing for Milk Bar, I thought, "I love this technique."

So, Momofuku Milk Bar.

And so, we approach Milk Bar with the same mentality, where it's like, if you know--.

So, that's how Milk Bar opened up.

So with that, Chef Christina from Momofuku Milk Bar.

So when we went to write the cook book and tell the story of Milk Bar and how it came to be and the attitude and the mentality behind it and the sense of humor behind it, we broke

goods and pastries is very much the path that we take when we made Milk Bar at the very beginning and when we're coming up with new menu items every day.

We now have four little bakeries, or four little retail Milk Bar locations in New York.

And that is the essence of what we do at Momofuku and what we do at Milk Bar and what you get

So, we opened Milk Bar in the East Village three years ago.

You're here for a reason and you have and you know Momofuku and you know Milk Bar at a level.

And if you haven't already, make sure you grab a copy of Lucky Peach and try one of Momofuku Milk Bar's cookies that we're serving today.

I mean, the rest of it like, gut checking and it's like, "I don't know if I wanna open a Milk Bar in Australia."

And that's the question that happens every time we open a new Momofuku, whether it's a savory restaurant or it's a Milk Bar.

Regrettably, we don't have Milk Bar, because we just -- we needed to get the book into the publisher.

So when people enter our doors, whether it be Noodle Bar, Ko, or Ssam Bar or Milk Bar being like, they want to come in hating this place.

Or, "Who's been to Milk Bar?"

I'm here to introduce David Chang, as you know, the chef of Momofuku, Ssam Bar, Ko, Bakery and Milk Bar.