Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
And you're like, what?A meringue? This is not good.So the meringue for us was to create a vessel to hold the salad.
A meringue?
The meringue?
But you always use meringue adding it to other things, and I don't mind that touch of acidity.
You can tell my meringue game is not tight.
So the meringue for us was to create a vessel to hold the salad.
And we dehydrate the meringue for up to five hours.
And so this meringue is not really sweet.
It's a meringue Banyuls.
You can make regular meringue.
So we take the meringue, we make a little boat.
So this little lemon meringue tart is 20 euros, so what, about $27.
cream of basil meringue and a hazelnut crumb.
And you can make just regular meringue, put them in the oven.
This is a lemon tart with meringue on top.
Did you have the little beetroot meringues with the pistachio?
And there were other things like meringues that you said you knew you couldn't really even bother doing.
So this is how we're making the meringue.
The reason we use some hydrocolloid is to stabilize the meringue and the xanthan gum and all that.
You know, those meringues, you can make those.
What is a meringue harangue?
It'll say, like, make a stiff meringue.
And if the base is not right, then the meringue will not dehydrate properly.
When she was a high school student, everybody plied her with lemon meringue pie, and brownies, and frappes, and stuff like that.
- No, you can't subtract an apple from a pear and get a meringue, no.
My cooks love me, because it takes them about two hours to make those meringues.
J. KENJI LOPEZ-ALT: You make souffles out of them or make meringues out of them.
So I feel like ice creams use a lot of egg yolks, and then meringues and chiffon cakes and angel food cakes use a lot of egg whites.
But here's proof of the pudding, or rather, the meringue.
But we're going to change that because this right here not only can make creamy dressings, it can become meringue.
Once it's mixed you can just be done, and you don't have to let it keep going forever and ever like you would potentially with a meringue,
One of my colleagues actually, when I told her that you were coming, she immediately said, he has the best meringue recipe.
A frying pan is great for frying eggs in, but it's pretty useless for the making frothing up egg whites to make a meringue, for example.
So first, the idea was to make a meringue.
Listen to native speakers pronounce “meringue” in real conversational contexts with synchronized timestamps and subtitles.
A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.