How to pronounce “meatball” in English

meatballs and a hearty grain salad, then I think the rest of us can too.

--the meatball itself? Into the meatball.

The meatball was their only protection against the cold, the last of their dwindling supplies until the pizza arrived.

rename the group chat "meatball zone" because it wasn't worth the fight, which is a real thing that happened to me.

Making a giant meatball and making it stay together--

There's a meatball there.

had spaghetti with meatball in Italy we don't know what it is it's just a completely so and it's fine it's

Is it the meatballs or spaghetti?

Maybe some meatballs, maybe a little bit of grilled shrimp.

We made turkey meatballs, and it was so fun.

You can make those meatballs out of grocery store ingredients and a food processor.

including the meatballs-- first of all, would you want to do that?

I also love meatballs because you can make a huge batch of them and keep them going for a while.

So those are the meatballs.

We make four layers-- meatballs, sausage, cheese, tomato sauce.

You get the meatballs before they're stuck together and everything.

lamp and three meatballs to insulate them from the fog until the pizza arrived.

So it meatballs and burrata and a tomato sauce in macaroni, or some sort of pasta.

April Bloomfield: Meatballs. I like meatballs.

Who doesn't like meatballs?

like a big softball-sized meatball, if you want.

From the giant pretzels to the enormous meatballs to the panini that serves like eight people, I want to try them all.

But I like making soups with meatballs or even-- sometimes we put frozen dumplings in our soup, which is really good.

I also use it to make meatballs.

You know those snappy little meatballs.

And I made her these meatballs.

One is that I-- the meatballs are really simple and they don't take that many ingredients.

And it also happens to make the meatballs totally gluten-free, if it's important to you or the people you're cooking for, because you can-- by adding the ricotta,

You can just bake the meatballs, eat them on their own.

What do you think of the meatballs?

And I hope you guys try the meatballs and maybe try some variations.

We sold like 1,300 meatballs the first week.

You chop it up and make the meatballs.

When you have the veal meatballs, they feel like they're lighter and they feel moister, you know, more juice to it.

So you might think Swedish meatballs, or stuffed cabbage leaves, or all kinds of veal dishes.

I have one that's meatballs, and it's actually a riff on meatballs and spaghetti, which is what I call it.

He says you never know where those meatballs are going to show up.

So she would make the meatballs, cook the meatballs in the sauce, and then actually slice them and lay them out, shingled, as the meat layer in the lasagna.

steak right yeah like steak right or meatballs I say the the FDA and Powerful

And the logo on the right is called the NASA Meatball.

So you mentioned meeting your wife through a meatball recipe.

So if you have any other ideas for meatball riffs, I'd love to know them.

started the perception of Italian food was a spaghetti with meatball that by the way doesn't exist in Italy I never

And that means you can get really evenly sized meatballs, which is awesome.

And you're walking around-- You don't like meatballs?

And you don't even have to form them into meatballs.

So I was gonna demonstrate the turkey and ricotta meatballs today, which are-- honestly, I feel like choosing a favorite recipe from the book,

And the other small victory is that I bake the meatballs instead of pan-frying them because it's just so much easier.

And that means you can get really evenly-sized meatballs, which is awesome.