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Listen to native speakers pronounce “low alcohol beer” in real conversational contexts with synchronized timestamps and subtitles.
And we've got the double and triple here today. These are the first two beers that we did in the big cork finish bottle. The Trappist monks traditionally brew thesingle for their own consumption. It's usually low alcohol beer, maybe brown, light brown, or blond in color. And that's what they brew for their own consumption.I always say, "If I abstained from anything they abstained from, I'd probably drink heavily." But sometimes they don't drink -- often they don't drink.