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Listen to native speakers pronounce “logs” as a verb in real conversational contexts with synchronized timestamps and subtitles.
Cooking a French restaurant in Ottawa or Hull, Quebec, the guy who shows up at the back door to bring your venison, is also bringing you shitake mushrooms that he raised on his littlelogs outside. Then his wife, Helene, brings these beautiful aged goat cheeses.This is 1992. This is way before, you know, it was cool to be that way.