Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
Listen to native speakers pronounce “lobster” as a noun in real conversational contexts with synchronized timestamps and subtitles.
I mean, the beef, lamb-- inexpensive.Lobster, too. But the products were different.I mean, certainly, when you cook as a chef, you cook by taste.
Lobster, too.
Lobster's very expensive in France.
Lobster roll.
Lobster is another great story how it's abundant now, the way they don't let you take female lobster.
lobster they shouldn't be eating.
Lobster air that's meant to fill over your head and then you know turn to seaweed and you know it's just like what
Lobsters right to your door.
No lobster with ketchup.
If lobsters are cheap, why is that?
The lobsters migrate in circles.
Spiny lobsters have been around for millions of years; longer than humans.
um lobsters all those are like part of our our our diet our regular diet and
And doing a lobster souffle in Paris at the Plaza Athenee and doing it in New York, in order to achieve the same taste, ingredients
But then that lobster was drenched in a, and how would we say it in French?
With whole lobster, they put the skewers inside, and tails stay straight.
We've got the lobster enchiladas.
So this is a lobster tail.
It is Maine lobster, correct?
And we cook the lobster first, so cook it through.
Has anyone tried the lobster enchiladas at CHAYA Venice?
So the lobster, the center of the tortilla.
He has fresh lobster cooked.
is like a lobster.
They were selling lobsters out of a food truck.
something as odd as lobsters or something as exciting as snowboards and you can put them together, maybe not lobsters and snowboards.
Why don't lobsters like to share?
The same with the best lobster I've known-- the best bluefish, all those ingredients are so simple.
And if you ever miss the lobster pounds of Maine, the place to go is Nick's Lobster,
And here you can pick your own lobster at Nick's, the same way you can do in Maine.
They also opened an online Cousins Maine Lobster Direct.
It was hauled up in a baited lobster trap from about 800 feet down and collected.
And we get to the lobster course.
And everybody's excited about the lobster course because the three of us love lobster.
They just put ketchup on my lobster.
And the sauce is made with a lobster head and a classic sort of American sauce but with a bit more tomato.
Same goes with shrimp and lobster and other crustaceans.
You're really making me want a lobster roll right now.
I'm going to go to that lobster place in Chelsea Market.
So you want to start with the lobster enchiladas?
Because corn kill the flavor of the lobster.
This one is a Pacific lobster.
But we using a Maine lobster, so.
That was all fresh Maine lobster, flown in.
It's going back to the lobster story.
hard to get things like chocolate and lobster go well together.
He made five more trips into the lobster bonanza.
Environment-- so we did this one because lobsters are really cheap.
Dane Cook: Why don't lobsters like to share?
Maybe in Wisconsin it's not so much about the lobster.
So if you're looking at your sales on a lobster pot pie, you're actually looking at a lobster pot pie.
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