How to pronounce“lobs”in English

Lobster and artichokes with--

Lobsters right to your door.

Lobster, too. But the products were different.

Lobster's very expensive in France.

Lobster roll. Oh, that's a good one.

Lobster is another great story how it's abundant now, the way they don't let you take female lobster.

lobster they shouldn't be eating.

Lobster air that's meant to fill over your head and then you know turn to seaweed and you know it's just like what

lobsters and scallops and cod things from from ingr Benes right and she buys them from her fishermen so there's a sustainability in the community and

Lobsters still a lot of work, I have to say.

A lobster's eye is 256 times more powerful at seeing in the dark than a human eye is in daylight.

The lobsters are not really using mirrors as we know them, but they're using another form of a reflective surface, sort of like you see in the scales of a fish

So lobster, for example, is another thing that's forbidden to anybody who's not a tourist.

Tulku Lobsang is a Buddhist master, doctor of Tibetan medicine, and purveyor of transformation, student of Dalai Lama, winner of 14th Dalai Lama Award

But lobster used to be this thing that was frowned upon.

If lobsters are cheap, why is that?

No lobster with ketchup.

So lobster-- yeah, it's cooked through.

The lobsters migrate in circles.

Spiny lobsters have been around for millions of years; longer than humans. And they'll probably be around for millions of years after we're gone. They're getting along just fine

um lobsters all those are like part of our our our diet our regular diet and

How to cook a lobster tail.

the whole lobster... I mean, people only do lobster... Originally, it was actually a lobster in a, in a TARDIS, because I'm also a big Doctor Who fan.

- Was there a space lobster?

But you call them lobster eye telescopes.

I saw the lobster in Maine.

if you ever had lobster or crabs, things like that, the butter that you dip in, that's clarified butter.

So try eating a lobster shell.

We have Larry the Lobster and he has this very big muscle suit.

Those are squat lobsters on a sea fan about eight feet across.

There's a lobster place and Buon Italia, I love.

They call Red Lobster and say, do you guys have the lobster on lobster anymore?

look big lobsters will walk on their on their walking legs or they look very little so I got little and little and

this I think the lobster revelry of salt cod with lobster sauce right uh yeah this was I think just be a body's idea

Also the lobster people.

Corn and lobster chowder-- when that comes in next month, that's going to be-- or whenever corn's going to start popping up.

They were selling lobsters out of a food truck.

And doing a lobster souffle in Paris at the Plaza Athenee and doing it in New York, in order to achieve the same taste, ingredients

But then that lobster was drenched in a, and how would we say it in French?

With whole lobster, they put the skewers inside, and tails stay straight.

We've got the lobster enchiladas.

So this is a lobster tail.

It is Maine lobster, correct?

And we cook the lobster first, so cook it through.

Has anyone tried the lobster enchiladas at CHAYA Venice?

So the lobster, the center of the tortilla.

It was a lobsterman from the coast of Maine.

something as odd as lobsters or something as exciting as snowboards and you can put them together, maybe not lobsters and snowboards.

He has fresh lobster cooked.