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Listen to native speakers pronounce “limeade” in real conversational contexts with synchronized timestamps and subtitles.
The first dish that we're going to make is a beverage.It's called shiso limeade.And there's various kinds of shiso.
And the kids had, like, no idea that it was this weirdo herb that they never tried.So there you go-- shiso limeade.So as you can see, something like shiso that maybe you'd pass at the grocery store, or you've seen it at the farmer's market, you're like,
But it is important when you are, say, making doughs and stuff.So the reason why I'm making a limeade first is, this is where I'm going to test my lime juice, OK.And so because, again, lime juice differs.
And part making foods like this is to say that it's visually replicating something for you.And then after you're satisfied with your limeade, you're going to add the fish sauce.And the amount of fish sauce that you use depends on the brand and your taste and what's going on that day.
And some people also just like tart.And so I'm going to just keep tasting this until I get that limeade that I like.Some people can also use honey.
And I need about half a cup of water.And what I'm doing first is, I am creating a limeade.And when you're measuring liquids, make sure that you're measuring it, so like there is this part that goes down like this.
But a lot of people don't know that you can actually eat it.So today I'm going show you one of my favorite ways to prepare shiso, which is in this limeade.So I actually came across this recipe by mistake.
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