How to pronounce “legumin” in English

They never go bad, and they change very little in texture and flavor as well, which is interesting.Leguminous plants-- something that we use a lot.

It's a three part crop rotation.30% of it is grown with leguminous plants which are not harvested, but instead plowed down in the soil every autumn.Leguminous plants-- they have bacteria growing on the roots which has the ability to fix nitrogen from the atmosphere.

Farmers have only been using that since about the mid 20th century.And what people did before that is they had these plants, these leguminous plants, that could pull nitrogen out of the atmosphere, where it's extremely abundant,and then work with bacteria in the soil to convert that nitrogen into a plant available form, into fertilizer, and not only use it