How to pronounce “leach”(verb) in English

But with preserves, you end up leaching a metallic flavor that doesn't ever go away.

birds, run-off into the soil and leaching potential, the residue that remains in the soil, and the half-life of the

Can you guys see the water there that's leaching out?

Because if you use a bare aluminum pan, or a bare cast iron pan, you can leach a metallic flavor into your finished preserve.

I don't like non-stick pans because I'm suspicious of the materials used in the coating, which can leach into the food.

Alright, 'cause it's gonna leach out the water.

But if I leave that-- and you'll see, in a few minutes-- that will actually started leaching water soon.