How to pronounce“lagers”in English

That takes a lot longer with lagers, too, to make a proper lager because of the cold temperature or the whole metabolism of the yeast is slowed down.

And so we were seeing flavorful lagers.

and make flavorful ales and lagers on your own terms, and not just follow what had become mass-produced beer.

It's ales and lagers.

It's got a little bit more oompf than some of those other lagers that you might see out there.

Like, lighter session beers, lagers.

Boom, ales and lagers.

But I also fell in love with brewing because of imports like German lagers.

I'd made two particularly good friends there, we were sitting having a few lagers on a summer evening, and this was in the early 1990s.

So yeah, I chatted a little bit about some of this-- typically the two main styles of beer are ales and lagers.

So we thought they would start with a kind of a more of a cleanse with the bruschetta with the an olive tapenade out and then the lagers

And it's interesting to see that this is where we're at with beer these days-- that we do once again have these rich, full, flavorful lagers that

And I'm sort of of the mindset of, for a long time in the US, when we had these generic lagers that

So we talked about prohibition, and after prohibition how we all kind of became these generic-- oh, yeah, I'll-- these generic beers that were out there, these lagers.

good example of very soft water and beers that come from there are very light, pilsner, Czech style you know light lagers.

For me, my interest began in a pub called the Betsey Trotwood, with two people and a few lagers back in the mid-1990s.