How to pronounce “kokum” in English

use tamarind. You go to the north of India, you'd use yogurt, or you'd use tomato, or you use lime juice. Also in the west coast of India, and sometimes in the north, justuse green mango. So use green mango or use kokum if you're on the west coast again. So it's these acids that we use to build these layers of flavor and to give the food thisroundness that Indian cuisine is known for. So, I'm going to cheat a little bit over here