How to pronounce “kitchens”(noun) in English

Micro kitchens. Micro kitchens.

So kitchens have definitely changed a lot, for the better.

Their kitchens were full of beautiful ingredients that they put on display.

and kitchens were built on the same belief that good food, food that nourishes, awakens, delights and builds individual's families and communities begins at the source.

I was in the kitchens.

Did you see in kitchens and kitchens style, kitchen etiquette, between London and Europe and New York?

I mean tiny kitchens are absolutely annoying.

using in the kitchens, and I think that might be it.

And growing up in kitchens myself, you know, listening to La Nueva Michael Brown: And K-Love and going home and watching Novelas, that’s how I learned Spanish and I learned it in a very kind of

Your professional life in kitchens that the home cook might not think to use that make your life so much easier.

In most pastry kitchens you'll use something like this that has this flavor and texture and broken down organic nature and you'll use it to just put on the bottom of a plate

May your kitchens be places of aesthetic, aromatic, romantic sensuality.

in those kitchens now the reality is something more like this

chefs in those kitchens cooking with the lunch ladies.

And this comes from the Fat Duck Kitchens.

and they were not impeccable kitchens.

or you have carry in your micro kitchens, the STRONG & KIND bars that have savory flavors.

And I first fell in love with kitchens because they just coincided with my personality.

You come up in different kitchens and you learn all these different techniques.

-It will be the end of all kitchens and all cooking.

And when you think of institutional kitchens, you may think of the fantastic workplaces you see on celebrity chef programs.

We need to find our kitchens again.

And they came back and work in kitchens.

So you run two serious kitchens in New York.

And he said Joel Robuchan's kitchens always had ingredients displayed in the kitchen to inspire cooks.

I'm talkin' EBT's and empty kitchens there's only one way you can get it.

Frank: -from your time in those kitchens.

mean we were competitive in the kitchens.

Amanda: You mean like working in actual kitchens.

in other people's pastry kitchens.

And in a lot of pastry kitchens, in savory kitchens, they make them.

this small to people who have ginormous kitchens as big as this whole room and figure out you know how to make that

places from that span of kitchens from the little tiny you dorm kitchen to the giant one that when I go to make

directly to women in their kitchens back in the 60's; talking to them about health and safety for their kids.

back on on technology in kitchens and you must wonder what it was like to cook with coal before there was gas fired

So there's a common food language within kitchens that breaks down that language barrier.

It will be the end of all cooking and all kitchens, as if people don't want to cook, and don't want to spend time in their kitchens.

And I feel like I call places toilet kitchens now.

It's people who have these very big kitchens, and so forth.

So you mentioned that you started working in kitchens at 14.

And I would like to start with a little story about kitchens.

A couple of years ago I went to a conference called Kitchens of the Future.

But you mentioned something like say working in soup kitchens, which really means you're working about domestic poverty in the United States.

Name five women who run New York City kitchens, who run more than two New York City kitchens.

The fetish of openness even extends to the kitchens of fancy restaurants, where you can now witness how it's all done.

do you recommend that we try in our tiny kitchens?

audience #10: With the tablet computer set to invade kitchens, could you give us an-- Ina: I'm so sorry.

one um you know technolog is interesting in our kitchens um and it's interesting

continental cuisine and they wanted to replicate it in their kitchens.