How to pronounce “kalik” in English

Frank: You're not really kind of told to go to a restaurant. You pretty much, you're, you're watching the calendar of openings. Usually, it's pretty obvious what restaurantsneed to be reviewed because they're the restaurants that, in if Tom Kalikio is opening a new restaurant, the public curiosity about that is going to be intense enough that that's definitely arestaurant you're gonna have to review. I would say two thirds of the restaurants you review in a given year fall into that sort of "no brainer" category. When you, when you