How to pronounce “juices” in English

own juices.

- And get the PFAS juices going.

Get those digestive juices flowing.

Get those juices flowing before you go back into the next part of the day.

was serving literally pressed juices until I was able to get my business off the ground.

and the juices will really get loosened up.

Searing seals in the juices-- another long lasting myth.

And there's juices on the surface.

All the juices are all over.

I used fruit juices on little white dishes.

And all of the juices we're just going to add right back in there from seeding the tomato.

the competitive juices of the fight.

chance for the internal juices within the meat to redistribute therefore when you slice it it doesn't immediately dry out and you find this a lot with beef

of lemon and lime juices in my recipes and it's going to have add a lot of fresh flavors and especially with the lemon

then squeezed the putra juices out and just dumped that all over their food.

And I just remember pastrami juices dripping everywhere.

How do they get their creative juices flowing?

So that means all the juices from the peaches will kind of leak outt and get really sweet.

These are some of the creative juices that I have to get out.

the time for your creative juices to flow.

So we got coffee and juices and we put our phones away, and I was like, let me just see if we can just forget about it

So I think that's what juices me every single day, that I don't have to just-- I'm not just talking about how to get

I have to have green juices.

Cook the chicken until the juices run clear.

The searing does not seal in the juices.

And it's getting all the flavorful juices.

And you can still collect all those juices and make one heck of a turkey stock.

So we have to let the juices flow here and think, what does it mean, getting dirty?

or sugars with fruits and juices.

That obviously sort of gets you going and get your juices flowing, obviously.

And it's just sort of getting the juices flowing.

it's better because when the meat comes with the juices it's combining, getting tender and really good.

So eating clean, green juices, superfoods, these are all things we hear about all the time.

You can forge a path from your own creative juices and really control your own destiny on that.

Brussels are barely tender the pears will release their juices and they'll start to caramelize and it'll just create this beautiful beautiful dish

today to to sort of get again my juices

The point is that you want to get your creative juices stimulated.

The juices that come out of a steak are thin.

So that could be a combination of citrus juices or any vinegars.

And it tends to extract more of the juices from the fruit.

The idea was that the bitterness would get the gastric juices flowing, so the food, when it hit the stomach, would help you digest the food, and the nutrients from

One of them is sear meat to seal in the juices.

seems to have been the thing that got the creative juices flowing again.

that have nothing to do with the real world but nevertheless allow creative juices to flow.

I founded a juice company for medicinal juicing which ran a range of juices and shots which were all for different organs and systems.

So the whole carrot was in the oven and then all the juices in the carrot are caramelizing.

Some of the medium-sized bones might suffer some damage from the digestive juices.

And then when you cut it open and you get those savory juices, the sweetness of the beer is going to contrast with the meat itself,

And it has changed the color because it has taken out all the natural juices.