How to pronounce“isomalt”in English

molas isomaltase will hydroly both the alpha1 124 glycosidic bonds and alpha1

like I told you the isomalt ace is very very specific he loves he loves to break

down alpha limit dextrins so now what this isomalt ace does is he's really good at breaking down the Alpha limit dextran so here let me put this here so

can also act on maltose and multo triose the last one here is the isomalt taste

one which is called ISO Maltese but what you're going to see very interestingly is that sucrose and isomalt taste are actually complex together as one big big

maltase broke down maltose and two two glucose units sucrase broke down sucrose into glucose and fructose but the isomalt ace was that really

to be the next one which is going to be the maltase enzyme and then after that we can have the sucrase and the isomalt taste enzyme and again these are also