How to pronounce “intestine” in English

as belly fat and it's it's surrounding your organs like your liver, your kidney, you know,your intestines. This is a very deep belly fat and it's very different fromsubcutaneous fat. You can actually be lean but have a high amount of visceral fat. We call these metabolically

When you consume alcohol, things that you do to worsen the intestinal environment This would also be consuming too much oily foodThe intestines end up not functioning So, when it consumes a lot all at once, it would not absorb it No matter how much you eat, if it does not get absorbed, this means that it has not become the muscle's ingredientSo, the first thing is, to improve your weight gain And, this can apply to all of this

And so you are this, so much because little pieces of starch-- and starch, no matter how well you chew, actually get down past our small intestineinto our lower intestine.And actually, these are the prebiotics, fiber resistant starch, the prebiotics that feed our good gut bacteria, so much so that they go crazy when

to adhere to along this tract.Within the large intestine at the colon, bacteria reach densities of 1e11 to 1e12 cells per milliliter.This is one of the most dense microbial ecosystems on the planet, and it's right inside of you.

And her own designs, that kind of translucency that you see in the Inuit raincoat or coat made outof seal intestine, is something that she had been-- she wasn't directly inspired to make that by this,but there's a resonance there.

So what happens here? Remember with glucose it was 20/80? With ethanol, it's 80/20. So, 20% of the calories, 24 calories, will be taken off the table because of the stomachand the intestine or the kidney, muscle, and brain. Eighty percent of the calories, or 96 calories, are gonna hit the liver, four times the substrate as with glucose.Same number of calories. Isocaloric, but not isometabolic. Here's what happens to ethanol.

OK. These are people who have had chitlins.So chitlins are pig intestines-- not for everybody-- usually stewed or fried.OK. Side dishes. Greens.

I mean, I've used every single part of the animal.I've taken intestines and washed them out, turn them inside out, soaked them in sesame oil, and cooked them over an open fire,and eat little crispy rabbit intestines.

I did that all over.I've done pig intestines.

And it's really an emotional issue that comes from high levels of stress.And then the intestines at the back as well.

Specifically, it's the intestine of a milk fed Veal that still has its mother's milk inside.When you simmer the intestines and the milk together, the milk-- don't make that face.The milk makes a sort of curdled creamy ricotta like substance, and it beautifully pairs with rigatoni, because the rigatoni are basically

I'm getting so hungry just thinking about this.And you simmer the intestines that have been sort of cut into segments and tied into rings, and you cook those in tomato sauce.And then, of course, season with salty Pecorino.

Look at that. Perfect.Like the ones with intestines inside?

The liver filters estrogens out of the blood, excess estrogens, sends them down that green bile duct into the intestinal tract.And the estrogens go through the small intestine, through the large intestine, and actually down into the toilet.But if there happens not to be adequate fiber in your diet, that doesn't happen.

What does this tract look like?We have about 7 meters of small intestine, 2 meters of large intestine, and about 32 meters squared of mucosa surface for the bacteriato adhere to along this tract.

How was it made out of seal?It's made out of seal intestine.Yeah, waterproof, right? You know, here's the thing.

Look at that. Perfect.And andouillette is made from the lower intestine, and is kind of prized for how poopy it smells and tastes.

And the results came back that everything was perfect.of bacteria that lives in our intestine.

And the results came back that everything was perfect.And this looks much more like our intestine, when they sample people here in the West.

and the intestine or the kidney, muscle, and brain. Eighty percent of the calories, or 96 calories, are gonna hit the liver, four times the substrate as with glucose.a barrier in the lumen of the intestine preventing the transfer of calories from your gut into

I've taken intestines and washed them out, turn them inside out, soaked them in sesame oil, and cooked them over an open fire,and eat little crispy rabbit intestines.So I mean, every part of the animal's animal.

I did that all over.Do you just take some obscure intestines, for example, and you're like, let me cook it this way with marinating with this oil and then throw it on the grill?

And it's really an emotional issue that comes from high levels of stress.Colitis can-- presents in the large intestines, whereas Crohn's presents in the whole gastro tract.

The milk makes a sort of curdled creamy ricotta like substance, and it beautifully pairs with rigatoni, because the rigatoni are basicallythe same diameter as the intestines.I'm getting so hungry just thinking about this.

It was special. It had a spirit, or it had a vital force, that distinguished it from inanimate objects.and the lungs and the intestines.

And the results came back that everything was perfect.And they found it in the intestines of cultures that eat a lot of seaweed.

And that's what they're broken down in the intestine into constituent fatty acids.

Hm? Nailed it, intestine.Specifically, it's the intestine of a milk fed Veal that still has its mother's milk inside.When you simmer the intestines and the milk together, the milk-- don't make that face.

Can you live without a couple of feet of intestine?

So when they sleep and no food gets into your intestine, it's a completely different set up than when you are awake.

You cheated already. But hard to tell, right?So the one on your left is the intestine.And these are the intestinal villi.

That reproductive modification still is linked to all of her intestines.

Isn't that wonderful? "Intestines and Tassels".

Look at that. Perfect.Have I ever made weird sausage stuff with intestines inside?

results in lung infections and problems in the pancreas or the intestines where the food is not

It's honeycombed tripe. It's the intestine of the stomach of the cow.

And then you start to look on the electron microscope level.Can you guess which one of these is the villi in our intestine interacting with microbes and nutrients.And In which one is roots interacting with microbes and nutrients?

And researchers have found that they're on the uterus, the ovaries, the fallopian tubes, even on the intestinal tract.So it's your period, but now your intestines are all messed up because of the endometrial growth.Wait a minute. Can we stop this?

Colorectal cancer, leading cancer killer here in the US.Diverticulosis, the most common disease of the intestines.Appendicitis, number one cause of emergency abdominal surgery.

So I talked about chicken-- either fried or smothered.Chitlins. I talked about pig intestines.

And one of the right is 2015, called "Intestines and Tassels".

diverticulitis, the most common disease of the intestines; appendicitis, the number one cause of emergency abdominal surgery, gallbladder disease, the number one

The intrinsic nervous system of the heart and the nervous system around the intestines are PDP processors.

Chicken feet kind of things, intestines.

heart pumping 24 hours without any break. um a bladder being absolutely resourceful or a large intestine being that or just muscles wasting a huge

They spear or club an animal to eat it, often eat the intestine and liver raw.

also. This is a devastating diagnosis where the babies has to have part of their intestine removed, and there's a 30% likelihood of not surviving, 30% mortality.

And if you take their gut microbiome and put them in germ-free mice, you find the same differences in the mice as you did between people whenAnd if not by then, at least in the small intestine.

Quinto quarto. Does anyone recognize the like little ring up there, in the foreground?Hm? Nailed it, intestine.Specifically, it's the intestine of a milk fed Veal that still has its mother's milk inside.