How to pronounce “infusion” in English

forward the answer according to that camp is to send a large infusion of foreign aid to poor countries a massiveinfusion to lift poor people out of their poverty even temporarily give them enough income so they can save on theirown invest on their own and then achieve economic growth on their own critics of

the cream up there right now and we let that sit for a specific amount of time when you're doing different types ofinfusions and your flavoring one some of the things you have to think about and we're going to taste an infusion herebut some of the things you have to think about is that you you when you create an infusion you want if you taste it and

that the vanilla kind of settled to the bottom so give it just a a a subtle swirl there yeah so this is your this isyour infusion and you have to remember that the infusion is we're making it strong because it's diluted um because you're adding otheringredients you figure you're adding cream you're adding butter you're adding chocolate so the percentage of this has

Coffee definitely gets you through the day.What's your infusion? Where are you infusing?

And yellow's probably the least known in the United States.You do the infusion, and steep the tea, and see in fact if it does taste, according to you,

Any process that we do.So any infusion or maceration of our fruits or botanicals if we're making a flavored expression, and then of course water.The characteristic of the water can have a huge impact on the final product.

Next, go ahead and take a small sip from your vodka.We then save that infusion and take the fruit out.

Next, go ahead and take a small sip from your vodka.That distillate and infusion are then used to flavor the final vodka.

was a sensational opportunity.So the big money infusion started in 1886, and then-- so the women were there.

some odd degrees Celsius 115 120 degrees F we usually try to keep for this method of ganache we keep our um chocolatemelted and the infusion about the same temperature so it's typically around 40uh to 42 CS I think it's like 104 to 110 something like that in Fahrenheit you

going to go ahead and start to uh bring our Emulsion together so I'll add abouthalf of the infusion to our chocolate and then I'm going to start by hand umjust kind of mixing that in uh to create our Emulsion that we talked about um you

I roast them at 425.And it's an infusion.

It was a pretty intense episode.They kept the infusion cocktails.

them slow dry them we don't dry them with lot of heat and then we wash them we dry them and then we we use thoseherbs to create our infusions versus buying herbs in a bag from somebody that we're not quite certain how old they areand usually they have all sorts of other funny things in them like bugs and sand and little Pebbles and all so on and so

subtle and then we build up and from cold you go to warm or hot withsometimes some herbal infusions and andsoft combinations of different flavors

uh it's very likely we'll have pretty abundant energy. Um we will have uh amazing health outcomes. I mean, somuch positive outcome from the AI infusion into science. Um and I wouldsay Anthropic's very serious about helping us manage or avoid most of the downside.

Because if you actually look back before 2003, between 1998 and 2003, the NIH budget had doubled.And so there was a huge cash infusion, an increase of laboratory space in this country of about 50% for this kind of research.In academia, just enormous growth.

is like one of the most important parts um as far as making chocolate is uh isthe actual ganache part the infusion part is uh is really kind of open it'san open Forum you can do a lot to it if you you might be like oh I would add I would have added a lot more lavender or

unflavored product I mean cuz chocolate has wonderful flavor but you don't want you want to make sure that you can tastethe chocolate you can taste the infusion I mean our goal at ruti Confections isis to be able to taste the chocolate key but also have a subtle background of the

Initially around 5,000 islets per kilogram based on the recipient's weight.And then we have another infusion to provide enough cell mass to make it sufficient insulin for the patient.Then we gave these two anti-rejection drugs-- sirolimus and tacrolimus-- and an antibody at the beginning.

Because zinc and insulin are very closely linked Studying the zinc inside the islet, so you can see then quite clearly under the microscope.Those are very pure islets ready for infusion.But we don't just get the islets from anywhere.

Next, go ahead and take a small sip from your vodka.So we do all of our infusions and distillates more seasonally like a winery, and then blend and batch them throughout the air so that we do have that fresh-flavored vodka.

So this was what we call the Edmonton protocol.We gave two sets of islet infusions.Initially around 5,000 islets per kilogram based on the recipient's weight.

To me, it kind of takes away from the flavor.So I like toasted sesame or some sort of infusion.I always tell people to a lot of times, save your oils from when you're cooking, because it ends up creating sort of an interesting infusion.

I actually added a little bit of the garlic.You got a little bit of the garlic infusion.Again, depending on how sweet or spicy you want it, the lime juice adds a really nice citrus kick.

And when I struck for the polio and also, I mean, during the Vietnam, the Saigon fall in 1975.The first thing is, infusion of hope.So, hope is the only way that build up and be with me when I was-- at least in my memories have been formed and remember.

You have 30 minutes to make your food and eat it and all of that stuff.Then I'm going to add the couscous and the infusion together and literally just

And there's so much resistance to this idea of infusion of emotion, right?

You went as far as you could in infusion.

when you taste it it's going to be really strong the reason why it's really strong is because you have a lot ofother ingredients that you have to add to the infusion um you don't want to if you make the infusion and it tastes likepalatable and drinkable um and not too strong when you go to add all the other ingredients you won't taste anything but

we could start switching over to the camera um for hands and then Amanda isslowly going to start working on uh an infusion and so uh the infusion will beby heating up the cream um and also adding the lavender to that and then

And about 5% to 10% of the population with type 1 diabetes-- at least in Canada-- would fulfill these very strict criteriato justify adding immunosuppression and receiving a cell infusion.The other side of the equation are patients who have already had a successful transplant, like a heart, a lung, or in this case, a kidney transplant.

And the whole goal of this was to get an infusion of funding so that the company could live and potentially be acquired.

Afrobeats. But there's a lot of infusion with Amapiano and Afrobeats right now.

this particular example is is that we're doing a lavender and vanilla uh bon bonso what what is that one of the steps is is that we create an infusion with lavender with fresh lavender and we getall of our herbs we get all of our teas um everything from from different Farmers for example like the lavender

to 5 minutes 7 Minutes depending on what it is and it's always about tasting and then we get it off as quickly aspossible so we use a lot of times when we're doing these infusion processes we use a lot of product a lot of lavenderum a fair amount a lot of vill verbina taragon so on so forth and some things are cold infusion for example like tagon

beans the percentage of bean sugar and um it'll start you'll start to feel the particle size Just a Touch so I'm goingto go ahead and add our invert sugar to the cream the infusion that we've justdone as well of as our lavender or I'm sorry vanilla so the invert sugar does

And then we actually use that water, that infusion with a black garlic and make a puree.

Do we know what part of our important decisions are made by infusion, instinct, emotion, or data, wherefore,

richer in other words there's a poverty trap their poverty keeps them in this in this state of not being able to moveforward the answer according to that camp is to send a large infusion of foreign aid to poor countries a massiveinfusion to lift poor people out of their poverty even temporarily give them enough income so they can save on their

So you could set up a large bottle of oil and a set of infusions, and keep them cool and dark

So we've treated in Edmonton over 200 patients-- 218 patients-- who've received 460 transplants.So you can see that most patients require-- in our center at least-- two islet infusions to provide sufficient mass for themto come off insulin for a period of time.

Yes. From a management to manager standpoint or from an infusion standpoint, what would you recommend that they do?

here here you know right now what's happening is that there is the lavender being picked you know we pick thelavender uh we dry the lavender and then after the lavender is dry we create an infusion uh we do a infusion and there'sthe cream up there right now and we let that sit for a specific amount of time when you're doing different types of

infusions and your flavoring one some of the things you have to think about and we're going to taste an infusion herebut some of the things you have to think about is that you you when you create an infusion you want if you taste it andwhen you taste it it's going to be really strong the reason why it's really strong is because you have a lot of

possible so we use a lot of times when we're doing these infusion processes we use a lot of product a lot of lavenderum a fair amount a lot of vill verbina taragon so on so forth and some things are cold infusion for example like tagonyou know we might heat the cream up a little bit and then we'll add the tagon and we sit it in the pot we'll wrap it

A respirator, kidney machine, infusion machines pumping antibiotics and pain killing opiates, and gadgets monitoring heart rate, breathing,

So hopefully this will happen very soon in the US.Several groups have reported the ability to achieve what I showed you with two islet transplants with a single donor islet infusion.And this would be important because it would allow twice the number of patients to receive transplants from a limited donor source,

for a while it's my belief that you are only happy on the golf course but for now this infusion of fat and sugar and