How to pronounce “induction” in English

Right? Deduction is going from general rules to specific facts.Induction is the opposite.It's going from specific facts to general rules.

So integrated multi-trophic aquaculture-- back to the subject-- is, to me, probably one of the most exciting prospects of feedingInduction is just a type of cooking that's not flame.

If you do it twice, you have twice the same result.Induction cannot be perfect.Why? Because a perfect induction would require an infinite amount of time.

Because if we accept that all of our boxes, all of our ideas are simply working hypotheses that we arrive at throughinduction, we have to challenge those.Because to paraphrase Immanuel Kant, we don't see the world as it is.

You guys can just pick them for your tacos later, or for your salads, as you want.With induction, like, what's happening?

Well, that strength comes at a cost.They're all induction-heated, there's no kind of gas, fire, or anything like that, and they're all under vacuum.

As more people board, the force on the motor increases, and it's pushed to turn faster.But modern AC induction motors work by creating a rotating magnetic field.When the motor tries to spin faster than the field, electric currents are induced inside it, which then create their own magnetic field.

You can start by tracking your thoughts, your feelings, your actions for a week and try to see what patterns are emerging over there.You can do mood induction experiments.Something I've done with a lot of patients of mine is we watch the first 10 minutes of "Up" because it makes you feel like every feeling--

All right. So I'm just going to work in a pot.This is an induction cooker, so we don't have to worry about flames and smoke.There's a couple of hundred grams in here, and I'm going to crowd it.

So I'm going to go ahead and turn on these on, too, while we're talking.So these are induction.The good thing is I never cooked on induction burners.

And it's this sriracha tofu.So because this is induction too.

and what I call an artistic method.It blends this induction, deduction, comfort with uncertainty, and ability to frame a problem and move on into a single processthat over the last 10 or 15 years I've been talking about as an art science process.

There is new blood vessel growth.There is induction of neuroplasticity, which means the neurons that do exist, they start to make new connections and try to compensate for the loss.And Michael said, well, if we can improve that, if we can prove that natural ability for the brain to heal itself, well, then we have something

We don't use anything fancy to make the candy at all.We use induction cooktops and six human beings.And we make $20,000 lollipops in four days, like one person can do that, because how we run production is we don't let anyone,

But one is like, oh I really liked being a crystal.Do you induction and an ice cream-making machine?

The physical sciences-- we do a lot of deduction and mathematics.Biological science-- there's induction.That means a lot of observation.

But eventually they're going to work with knives.This is an induction burner, which is-- they're great and annoying at the same time.

By rigorous mathematical induction, I conclude that this process works every time.

It's to think of deduction-- sorry, it's to think of learning as being the inverse of deduction.Learning is induction of knowledge.Right? Deduction is going from general rules to specific facts.

I often demo on induction burners, which are amazing, because they offer such direct heat and they cook really fast.

She needs no induction.

This is an induction cook top.

But the induction cook top operates at 95% efficiency and will use electricity without burning any carbon at all.

So even world et cetera.So the induction cannot be perfect, because it's not rational to be 100% rational.Which is a bit striking.

very good with induction. I like gas and fire. I'm not very good on technology. OK, so we

hoping that our induction pot actually works.

I hate inductions. If the dish doesn't work out, it's because this thing is shit, OK?

The speed of the steps themselves is also something that needs to be carefully controlled.And modern escalators use AC induction motors, which are extremely good at regulating their rotational speed.And this has an unexpected benefit on downward escalators.

I'm amazed at things like induction heads.

That video played at the induction of the first class of six women Naval aviators into the Women in Aviation International Pioneer

Set this one here.Has anybody ever cooked with induction before?Nuh-uh. So the cool thing about induction is that you can't burn yourself.

This has been done with a chemical induction process by someone else and has had some effects on people with psychosis.

Let's make sure these induction burners are-- is it going?

But a few highlights include the induction into the Rock and Roll Hall of Fame, the Vocal Group Hall of Fame, the Grammy Hall of Fame, and Lifetime Achievement Award.

And I'm a huge induction fan.

I don't know if anybody has induction.

If you've got an induction, no problem.

I'm a little scared of this induction, just so you know.

So integrated multi-trophic aquaculture-- back to the subject-- is, to me, probably one of the most exciting prospects of feedingI'm still trying to learn induction a la Google.

Well that's quite an induction and puts a lot of pressure on me that I have to be right.

I'm just getting used to this induction burner.

By the process of rigorous mathematical induction, I conclude that this must work every time.

And those two arrows correspond to keywords in philosophy.This deduction and this is induction.And of course, completely different.

But I'd like to do the induction burners.

She just switched-- so my mom just switched to an induction stove, and it's changed her life.

But I realized that we only had an induction oven here.

So these are induction.The good thing is I never cooked on induction burners.So if I make a mistake, I'll show you how to fix it.

I guess that's a plus of having an induction top.

And if you're in a good Indian household that has induction tops, they also have a little Coleman burner that they'll put on the side to make roti