How to pronounce “indigestible” in English

The kernel of wheat is a fabulous nugget of nutrition.But it's hard and indigestible.So we need to break down that grain to release nutrients to be absorbed by our bodies.

There's a lot of things that the microbes can do.The most important one is it breaks down-- that's probably why we developed this-- they break down indigestible food products-- complex carbohydrates, which are in plants--into smaller molecules. Some of these molecules are being absorbed and you can harvest this additional energy

Oh. 1860 1860. Should have said that.Or they grind them, leech them, and bake them in ash-- because if you don't do that, nardoo turns out to be toxic and indigestible.In particular, it has an enzyme called thiaminase, which depletes the B1 in your system.