How to pronounce “ina” in English

ina pyaar, I mean I worked hard, you but who is that, I mean everything is too much, if anyone has to ask

Ina Garten only uses extra large eggs, and you only use large eggs.

Ina: Not nearly as excited as I am to be here.

Ina: Next door neighbor of all things.

Ina: It was one of my-- Marissa: And it was really, really amazing.

Ina: great pleasures.

Ina: I did.

Ina: You know, science, cooking; it actually is related.

Ina: It's more fun.

Ina: Actually, Marissa and I were talking about this, I always wanted to-- I'd been doing the store for about 20 years and I thought, "You know, it's really time to do something

Ina: Over and over and over again.

Ina: It is. Marissa: One of the dinner guests managed to see it tucked deep in the corners amidst some papers in Ina's office.

Ina: Oh, really? Marissa: We all went in and held it, so-- Ina: It has a twin.

Ina; she shoved Oprah out of the way.

Ina: I'll bet there's an algorithm for hearing the most popular question.

Ina: Child.

Ina: That's a really interesting question.

Ina: Biggest mistake: salt.

Ina: Good, sharp knives.

Ina: Well, that's interesting because I actually was asked this question.

Ina: As long as they're not copyrighted, yes, absolutely.

Ina: Well, yeah.

Ina: and that would be wonderful to publish all those old recipes.

Ina: It is filmed in my house.

Ina: The dirty little secret is I'm high maintenance.

Ina: That was so much fun.

Ina: So people could shop for the ingredients.

Ina: And it was fun to see the photographs that we were taking.

Ina: Did you have a great response?

Ina: OK, good.

Ina: Oh how fabulous.

Ina: I saw there was a panic somewhere.

Ina: Well, I love being here because the food is amazing.

Ina: It was just fantastic.

Ina: Oh. audience #2: Hi Ina, and thanks so much for coming.

Ina: Thank you for inviting me.

Ina: Thank you.

Ina: I always say this; if it just stays just the way it is right now, I'll be very happy.

Ina: I just always, I keep doing, I get up in the morning, I think, "What would be interesting to do today?"

Ina: Work.

Ina: Well, I think now it's not the situation where mom's at home all the time and teaching everybody how to cook and enjoying it and transferring that pleasure.

Ina: Sure.

Ina: Yeah.

Ina: Well, a lot of this really molecular gastronomy requires equipment and I would never have that equipment cause nobody has it.

Ina: Dog Food?

Ina: Yes, yes.

Ina: That's really nice.

Ina: I think that's a really important point.

Ina: Thank you.