and recreated the MIT lab at Stanford. And it became this real hothouse of this really kind of innovative and also just like free spirits. And you know, there was actually Russell Brand-- the famous founder of the Whole Earth Catalog-- who wrote this profile of the Stanford AI Lab in the '60s.
Studies at the University of Toronto. There are other people from the Citizen Lab with us today as well. It's an interdisciplinary -- I can say that three times quickly -- research and development hothouse that works at the intersection of the Internet global security and human rights. The initiative is really known for combining the discipline of technology with the goals and the principles of trying to help people
And I love talking about the show. And so that's a childhood memory of going to The Hothouse at the beach.
And I love talking about the show. but my Uncle Bobby replicated the recipe of the enchiladas at this place called The Hothouse , which was at Playland at the beach, which
stand up the slices and then make your little i guess matchsticks is something that you can call this and then once you have your matchsticks come back around and do your little dices so there's something with a hothouse cucumber it's basically seedless even though they're kind of tiny edible seeds in the cucumber and you can eat the whole thing skin and all
And I love talking about the show. And there used to be like a pass-through window rest-- kind of a precursor to a food truck kind of restaurant called The Hothouse .
These are a little bit on the small side, meaning which is what I like. If you get the big, massive, tube sock, hothouse massive ones, they don't have a lot of flavor, and plus they're very watery. If you get those and you have those at home, you can cut them in half and use the back of a-- like this little spoon, you scoop out the seeds.
miles from the Nile. He's way out in the desert. He's at the last stop in the desert that still gets Nile water. If he wants to expand his farm, he's got to expand the canal system. This guy, I think he had 60 acres of a whole array of peppers and lettuce and cucumbers and tomatoes that were grown in hothouses . Some grow corn, and wheat grown in his fields and he had a lot of cattle, these are water buffalo calves, they're being showered. He says "Well, happy cattle are fatter cattle." He sells them for a higher price. The water