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Pronunciation Guide
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Listen to native speakers pronounce “hirt” in real conversational contexts with synchronized timestamps and subtitles.
And so that's when it first took off as a San Francisco dish.And Victor Hirtzler put it in his cookbook as well, but he called it Crab a la Louise, he made it more feminine, and he took out the spice.So I guess that's what he made it more feminine, that it was more accessible if it wasn't so spicy.