How to pronounce “heating” in English

Heating up metal makes it soft.

heating for free so there's a lot of energy embedded in our water systems all right there's water for energy there's

Heating coils would be wrapped around my hands, and they'd be turned on with heat when pictures of men touching men were shown,

heating and so on.

heating wires put off enough gases that set off the fire alarms

ocean heating, and heat waves, and all that kind of thing.

Because heating oil in a pan means that the pan doesn't get hot enough, because the oil will start to smoke before the pan gets to the point

The heating element in there will still be really hot.

by heating up the cream um and also adding the lavender to that and then

So heating aphrodisiacs are very popular throughout the entire era, but they're quite dangerous, particularly the Spanish fly.

For heating and cooling, there's air source, and ground source heat pumps.

thermal heating on the way out and on the way back from the Moon.

now heating up planet because today when you think of serving the public interest in the past it could always be

and heating at rational levels.

generation heating and cooling residential and commercial buildings and industrial uses of natural gas which

So why would heating a metal make it stronger?

But this heating step lets the atoms shuffle around just enough to spread out evenly, and form the final desired microstructure of the gamma

So these verticals are heating up with a lot of new entrants.

So that's heating up the planet.

of reducing your heating costs, your cooling costs, what it does for air filtration, carbon sequestering.

So where you're heating up oil, the oil breaks down, and it forms these layers of polymers that, over time, will get thicker and thicker.

for relatively even heating.

It's not just heating the use of acids, but it's also the use of things like friendly microbes through fermentation.

There was a heating system, but it did not work.

So I'm just heating my stockpot here, over medium heat.

As the grill is heating up, interested to hear, A, if the audience has questions.

So this is heating up right now.

You're not heating them, you're not reheating them, you're just keeping them nice and warm and then plate them right away and send them out.

They've got heating units-- You've got to keep them comfortable.

So we're just heating it up.

And after heating, and it's cool, they put grain inside and then seal it,

So if you're heating up tortillas for a taco-- again, I love teaching people how to cook for more than just one person.

This side's heating up.

Gas is produced by heating coal.

motors and adjust Heating and uh pulse things and that's it so you can't like throw a 3D file at a 3D prin printer and

energy for treating desalting heating chilling pressurizing moving water that kind of thing we either move the people to the water or the water to the people

consumption embedded in heating treating chilling pressurizing moving water to the way we want it in the place we want it that's a big number that's about

used gas for heating our homes in Texas the demand for gas is high the pressure in the gas lines was low so the pressure

So they're heating it to these extreme temperatures.

turn on the heating, which I shouldn't tell you, but I always wear a thousand layers, and always...

We did it by heating our houses and feeding our spouses and flying and driving places and having no patience for power outages.

I'm heating it to get rid of any bacteria that might compete with my culture.

You're heating it, so you're canning it.

"should take heating herbs such as gelengal, rocket, pepper, ginger, and cinnamon." And it was some of those spices in chocolate, and it was that heating effect in the chocolate that

And your body starts heating up after a while.

That's heating up.

These pants have heating elements, especially along the thighs and the hamstrings, actually at 107 degrees.

And when you are heating this up, I'll show you the process, but once it cools, you really need about at least five hours

And we're just heating them up and just give it a little bit of additional flavor.