How to pronounce “harold mcgee” in English

I'm not Harold McGee.

That was a Harold McGee lunch where we were like, well, what goes on here?

It started with the food scientist Harold McGee and Shirley Corriher.

And yes, Harold McGee is obviously a legend and, more recently, Kenji Lopez and so on have really popularized the idea of science and cooking.

It is my distinct pleasure to introduce Harold McGee.

For the cookbook, we bugged the hell out of Harold McGee-- if anybody knows "On Food and Cooking"-- we would just keep buying him lunch at Salumeria.

And this is what we can think of as gastrophysics, the new sciences of the table, which means since 1984, when Harold McGee came out with his "On Food and Cooking,"

When you were talking about cooking myths and how they're not true, you mentioned searing the meat, which we've heard from Harold McGee a couple times.