Harold McGee wrote in one of the Lucky Peach issues that mold actually enhances some of the flavor of produce.
I'm not Harold McGee .
And I love Harry McGee .
Dave McGee opened his front door and ushered Sonya out of the rain.
That was a Harold McGee lunch where we were like, well, what goes on here?
This study by Adam Galinsky and Joan McGee , you're either put into a position of low power or high power.
It started with the food scientist Harold McGee and Shirley Corriher.
And Dr. McGee and his wife Kathy McGee went to the Philippines.
He started collecting things like spent fuel rods from the Kerr-McGee plant where Karen Silkwood worked.
A woman came to Dr. McGee and his wife and said, you know, I have this basket of bananas that I'd like to give you to say thank you for trying.
And yes, Harold McGee is obviously a legend and, more recently, Kenji Lopez and so on have really popularized the idea of science and cooking.
But if I'm making jam, I'll still pick up McGee "On Food and Cooking" and look at how the proteins bind and the little acid helps.
And at that point, I met Bill and Kathy McGee , which was amazing.
A couple of weeks later, I fly down to Dave McGee 's office in Pensacola, walk into a conference room.
For the cookbook, we bugged the hell out of Harold McGee -- if anybody knows "On Food and Cooking"-- we would just keep buying him lunch at Salumeria.
It is my distinct pleasure to introduce Harold McGee .
And I'm coming to New York with a lawyer for the family, a guy by the name of Dave McGee .
After two unsuccessful tries, she used her cell phone to call her boss, David McGee , who opened the gate from inside his house.
And this is what we can think of as gastrophysics, the new sciences of the table, which means since 1984, when Harold McGee came out with his "On Food and Cooking,"
When you were talking about cooking myths and how they're not true, you mentioned searing the meat, which we've heard from Harold McGee a couple times.