Listen to native speakers pronounce “greasy” in real conversational contexts with synchronized timestamps and subtitles.
And I think Fantastic Fest and now this."Greasy Strangler" is pretty fringe.It's going to be wonderful.
So you can write something down and just-- no, chef, I didn't write that down.And they're just greasy and butter-stained.And they have like raspberry jam on them.
Lick-my-weenie-- basically anything Weenie.You gonna sic your greasy Blue Island dago friends on me, he mocked, making fun of the largely Italian neighborhood just outside of Chicago, where my parents had moved usfrom before landing in the suburban hellhole of Oak Forest, Illinois.
They're so gorgeous. They're green, they're plump, they're curvy, their meaty, they're delicious, they're shiny, they're incredible.Or very greasy, cheesy, creamy.
So I had a client that had a really tough ache from the top of his head down the back of his neck for six years.They had greasy hair, long, back.
I feel I'm at every coffee shop in the city, usually grabbing toast or a cappuccino somewhere.and show that it's not just greasy, cheap, and fast food that you can get at a chop suey house.
the one they usually keep locked up behind the glass.I wonder if it's less greasy than what I use at home.Wonder if it would make my skin more dewy and youthful.
Sometimes when you toast the nuts, they get a little bit dirty.And they're not too greasy.
And that's what ends up being-- because cheese is fat.It's going to turn greasy when you break it.What happens when you make mayonnaise and it separates?
We were stacking tickets on the only available surface in the kitchen, which was the narrow counter where we were also plating food.Tickets were sticking to dishes or getting greasy and illegible.When duplicate tickets started showing up, disorganization turned to utter chaos.
And I fucking hate this guy.I'm real-- So finally I just took my greasy hand and I just like, purposefully hit his jacket to wake him up.And then I felt horribly.
Sometimes when you toast the nuts, they get a little bit dirty.I think it just helps the oil not get too greasy on the leaf.
How can they find me?The way of cooking, not greasy.
is better psychologically. They are so impressed by this foam. There's a downside that is do not have a dirtyglass. Do not have a greasy glass.Always wash your glasses at home with hot soapy water. But then rinse them. Do not dry them on a dirty cloth. Let them
I became a stand-up comedian, because why wouldn't you want to be a clinically depressed stand-up comedian where your main goal is to make strangers laugh at comedy clubswith their arms folded, drunk off flat beer, eating greasy chicken wings.Imagine this scenario with the smoky bars in Baltimore, Washington DC, where your main goal is to make them laugh.
You can do it with softened butter, you can do that with spray if you like spray.Or you can do it with oil, whatever is going to get it greasy.Also, when it comes time to picking equipment, I personally love a pan that's not dark.
So I love chorizo, but it's always so greasy and oily when it's served.
Kathy and I are bosom buddies, because we're sitting there with greasy water up to our elbows, cleaning up after our major fund-raising event.
If you want to do alcohol, let's do something a little bit different than greasy food and a happy hour.
it can be very clean, and it doesn't end up being greasy.
Separate the egg and the mustard and the lemon juice from the fat.It separates. You wouldn't want to eat just the greasy part of the mayonnaise, just the fat part.You want to eat the combination, the whipped together, the emulsified fat.
And 10 days later, I got a box of 1,000 motors with that little greasy sheen, because they'd just come out of the
dishes as well Everything is very light not not heavy, greasy.
something like that cuz it sticks up, but it's not greasy.
I saw this tweet about a year ago about a burrito place that looks dingy, the food is greasy, it comes in Styrofoam, and their website is a 404.
In America, "the single common thread knitting together the length and breadth of our society is the greasy spoon diner," quote-- your quote.
Yes, if I used soft butter, it would kind of be a greasy sort of consistency.
So we thought, going into this project, that one star reviews would be people complaining about greasy food or ill-cooked food and what we found instead when we
It's for flavor, it's for acidity, I mean, brightness, because you can make mayonnaise with just water and oil, but it tastes greasy and gross.
a Fantastic Fest veteran.And so there were four of us that put in a small amount of money under $500,000 budget to produce a horror film called "The Greasy Strangler."But we own worldwide rights on it.
So, comfort food, there's always this stigma of it's heavy, it's greasy.
waistband holster, which is no easy trick while you're lying on your belly crammed under a greasy SUV.
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