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Listen to native speakers pronounce “glycerol” as a noun in real conversational contexts with synchronized timestamps and subtitles.
So, this was a German-Austrian hypothesis prior to World War II. It was known as the lipophilia hypothesis. I'll explain that in a second. The primary proponents where Gustavglycerol molecule. Fatty acids are burned for fuel and the fat enters and exits the cell as these fatty acids. And the reason that is, is because the triglycerides themselves