How to pronounce“glutamate”in English

And glutamate is what's important in fast communication in your brain.

which targets the glutamate system.

that increases something called glutamate which overexcites your brain cells and causes cell death.

So that affects the glutamate system in the brain primarily rather than the serotonin system.

system called the glutamate system and initially its effects

taste of glutamate I should say Mii is a Japanese word that means Savory and it's actually the taste of the molecule glutamate which is an amino acid we're

It's releasing-- Glutamates. Glutamates.

There's glutamates, that kind of full-flavored taste as well.

These free glutamates are what taste so yummy.

Walnuts are very high in-- glutamate is essentially what umami is.

These are the three forms of glutamates that we taste: monosodium glutamate, disodium inosinate, and disodium guanylate.

Drugs like ketamine and PCP affect the glutamate system primarily as their first sort of site of action.

are modulated by blocking the nmda glutamate receptor so we know

Now what’s interesting is that ketamine targets glutamate, but it doesn't activate it.

So, that affects the glutamate system in the brain primarily rather than the serotonin system.

all made of 20 amino acids one of them is glutamate so lots of us are have glutamate in them other animals plants and so forth you find it at very high

What is giving the umami its umami-ness is free glutamates.

For example, we know the glutamate system is involved.

And ketamine and PCP, they affect the glutamate system in the brain primarily rather than the serotonin system.

the world are probing more deeply about how ketamine can start by working through the glutamate system and then cause other changes in brain function

There's a lot of glutamates, glutamic acid, in mushrooms, and this is the umami compound.

and they start to add other ingredients that are salty and have glutamates in them and one of those is walnuts.

But we know good sriracha also brings glutamates, which is umami, brings heat, brings a little more acid to that.

Instead, it actually focuses on a different neurotransmitter system called glutamate.

Even though there's evidence that the classic psychedelics downstream for serotonin, they also affect glutamate.

So psilocybin effects serotonin, but then serotonin affects the glutamate system.

It's that first domino you knock over, and then you have the glutamate system.

So, psilocybin affects serotonin, but then serotonin affects the glutamate system.

Through a number of processes, these big protein molecules are broken down into smaller free glutamates.

Over the course of aging, those protein molecules are broken down into these free glutamates.

That cheese is loaded with free glutamates.

You take the big protein molecules and through the curing process, you develop the glutamates.

It's kind of natural MSG, because it's natural glutamic acid, or glutamate.

You've probably heard some of these, dopamines, acetylcholine, GABA, glutamate, serotonin.

In fact, mushrooms' cellular structure and fibers actually resemble those of meat fibers, not plants, and they contain many of the same glutamates

if Japanese cuisine is umami-centric, meaning that a bulk of the flavor comes from large amount of glutamates present in broth, such as your dashi broth,

One of the reasons we love fermented food so much is the development of these glutamates.

But nonetheless, the drugs like ketamine and PCP, which are in the same class as each other, they initially affect the glutamatergic system in the brain.