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Listen to native speakers pronounce “gefilte” as a noun in real conversational contexts with synchronized timestamps and subtitles.
number two, Jewish ethnic cooking is much, much more than what we know, especially in the States as Jewish ethnic cooking.It's not just gefilte fish, chopped liver, chicken soup, etc., it's mostly food that comes from all over the world because Jews lived all over the world, in Iraq, in Iran,in, in Morocco, in Persia, in Syria, in Hungary, in everywhere they lived, they created some sort of ethnic cuisine that all, at some point, arrived in Israel. So, we sort of pick and