How to pronounce “garnish” in English

garnish but it's an edible garnish so that's something that you can do with that and let's see just chop up a little bit more

garnish to the recipes to be able to see a lot of them in full delicious color that hopefully as inspiring

for garnish at the end.

edible garnishes so um you think about the ingredients that go into a dish since parsley goes into it this is this

As long as you garnish it up, just, that'll be it.

And then kind of garnish with salt.

It's nice to garnish it with some leaves and maybe a slice of lime.

as a garnish.

And then you garnish with the green parts of the scallions and some queso fresco or queso feta.

and then you garnish with pickled jalapenos.

his favorite garnish of choice was a mint sprig-- smacking it-- something bright, something to sort of heighten that aromatic experience of cocktails.

You can garnish things with nuts and fruit.

Little micro cilantro for garnish.

Put it in the garnish.

You could garnish it with a lime wheel.

So Danny's just garnishing this thing with-- I'm just garnishing this up.

So those are some garnishes that are optional.

Then they're garnished with pomegranate seeds.

When we're done garnishing these, we'll pass these peanuts around just so you guys can have a little snickety-snack and see what they're like.

We top it as a garnish with pomegranate seeds to kind of balance out the saltiness of it with a little bit of that sweetness,

And it's nice to garnish it with-- I shouldn't have put all the leaves in there.

So then you have your garnish, which is the sliced shallot, and you also have shallot vinegar.

Those are going to be for garnish, though.

So when you're considering that garnish plate, Thai basil, mint, chiles, lime, sriracha, hoisin sauce,

like a sauce or a garnish or something that you can do so you can get that sense of a chef's identity

And we'll use that as a garnish.

So we're just going to garnish the top of this with that.

And the last little bit of garnish is some Thai basil, which is just basil, but it has a little more of that

So sumac is great not only for garnishing because it's beautiful.

So the Japanese are all about garnishes too.

People have been going crazy with garnishes lately.

using extra virgin olive oil for garnishing at the end.

And then you have these garnishes with the acid and this sour and the spicy, and it just made sense.

how the sauce and the um garnishes are applied to the to the plate.

herbs every night chop you know all garnishes with the different dishes make sure you have a fresh shallot or

We'll do a little bit of scallion for garnish, which they've chopped.

So you always have some kind of a garnish at the end.

And then, for garnish, some pomegranate seeds to bring-- to reinforce the flavor of the pomegranate glaze and a squeeze of lime.

And I use the flowers and the seeds as garnish, and they have a totally different flavor.

I don't think they should just be a garnish.

And you can do this prep for the garnish.

cooks things on Instagram them like look at the garnish and like it's plated and I was in Bogota and he's like I want you

Is there another herb you might recommend or another garnish you might play with if you, say, wanted to avoid cilantro?

The only other things I would add as a garnish here would be more vegan Parmesan cheese, because I always put more vegan Parmesan cheese on my pastas.

It looks like a little bit of a garnish, doesn't it?

I'm going to save that for my garnish, I think.

And, I have a garnish.

And so I'm going to put them on the garnish.

So I'll use those a little bit for a garnish today.