How to pronounce “fusion cuisine” in English

But she will at some point experiment with fusion cuisine.

And when you can blend the flavors without creating a flavor model-- I'm not a big proponent of fusion cuisine

Michael: The term "fusion cuisine" went through a "dirty word" phrase with foodies and now it's in vogue again thanks to the great chefs like you and Roy Choi and Sang

But because Roy is Korean, he's labeled as this Korean-American chef that's doing this fusion cuisine.

She specializes in Asian cuisine and culture and fusion cuisine, seafood