How to pronounce “frosted”(verb) in English

we're going to do today is we're going to do a little bit, something of an adaptation, okay. The lamb that I'm doing today, and I think you're going to have it at lunch, isa spice-frosted lamb. In India, when you do lamb it's always killed, you know, it's not cooked medium rare. Being that in India, the meat we use is not aged and it's killed andcooked right away. So, it's stewed. So, I have adapted the spices from the lamb that I--you know, in India, you always cook lamb with black pepper, with green cardamom, with