Fermenting and distilling eventually are like value adds, basically, right?
from fermenting .
of fermenting change in China and progress.
and fermenting the beer out with this controlled yeast culture, you cool the beer in a big open vessel exposed to the outside air.
I've been fermenting some ideas for a different type
They're fermenting it in poly barrels, polyurethane I think.
It's an actively fermenting thing.
And they're fermenting that, in which case it's a big tub of basically a liquid that gets fermented .
digesting well it's fermenting in your body and you're not going to get all the nutrients you need so often times people
And there's the shark fermenting .
They actually start with like fermenting the sharks in those barrels under like a pressure before they actually then hang them up
Christina: It is a bottom fermenting yeast.
That's that batch of beer fermenting in the barrel just from natural yeast and bacteria from Portland.
made me slow down and just-- when the dough is fermenting , you can't do anything but wait.
Drying, fermenting . One of the reasons we love fermented food so much is the development of these glutamates.
And he actually puts it in barrels and keeps the barrels outside pretty much fermenting until the winter.
Well, you did it by fermenting food.
And we're bottling that beer I think Monday -- this batch -- two years old after fermenting spontaneously in French oak.
Traditional ways of preparing nuts and seeds and grains and legumes-- soaking, fermenting , baking, sprouting.
This is elk that got drunk, because it was eating fermenting apples.
And it was really cool 'cause he picked some of it out and I got to try it while it was fermenting .
There’s one I think that’ll never take off, Pulque, Pulque is the oldest, one of the oldest alcohols known to man that’s made from fermenting the sap of the maguey
So, the essence of the sauce, these blue tubs you see here, that's the sauce fermenting away.
Because let's face it, a lot of these situations, in almost all of them, somebody is fermenting or distilling something cloudy in a backyard
And there's a company in Sonoma called Enologix , that more or less can predict the Parker wine score before the wine is even finished fermenting
at the tombs were bronze, wood and terracotta and so our three breweries are doing the exact same recipe but fermenting the beer with different material.
And you know, we were concerned, because we had a 500-gallon batch of beer -- which at the time was pretty big for us -- that just basically wasn't fermenting , and we couldn't
Well, I came into work probably two weeks after that -- or maybe even a little bit longer, three weeks -- and it was fermenting again.
And you can see it bubbling when it's fermenting .
And sure enough, we ran it through the lab; there was a wild yeast that was fermenting this beer.
They were fermenting it under controlled circumstances, actually breaking the muscle of the fish down and