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What do you think the challenges are going to be around re-education the public so they change their eating habits?
Eating Less and better meat, because I am not the only one talking about it-- like Jamie Oliver, Hugh Fearnly-Whittingstall-- really powerful celebrity chefs.
I think the big challenge is time, because people don't-- I can talk about, hey, why don't you go to a butcher
Listen to native speakers pronounce “fearnly” in real conversational contexts with synchronized timestamps and subtitles.