So, this was a German-Austrian hypothesis prior to World War II. It was known as the lipophilia hypothesis. I'll explain that in a second. The primary proponents where Gustavfattening. And the answer is, well, it wasn't up until 1960. In the 1820s, when a Frenchman named Anthelme Brillat-Savarin wrote what was then, has been for many years, the single
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