How to pronounce “farro” in English

Farro's a whole grain.

And farro, and that's boiling water.

And farro, as one of our old chefs used to say, you can't cook it long enough.

The farro's still cooking.

Cooked farro looks like this.

The farro, a pound of it's about $4 and will feed about 16 people.

Our farro's pretty much done.

Tim Farron, I suppose.

The farroto. The Carrot Farroto.

Mia Farrow, Alfre Woodard, as they travel to Kenya, Colombia, Haiti, as well as the United States.

How many people know farro?

So while farro cooks, I'm just going to just dress this with olive oil and some salt.

We do have cooked farro.

What is farro?

But who's had farro?

Who likes farro?

Like you can get farro and quinoa.

As the farro is cooking-- it's come to a boil.

and lettuce and farro, but also this puppy, which is an egg.

We've got farro.

Are we supposed to wash the farro beforehand or no?

I'm going to dress the farro, but this won't be done in time.

How can people eat-- what is that farro?

is something like salmon and quinoa or farro with spinach.

And that's a cup of farro.

I've already got cooked farro.

So we've got the farro on.

I'm going to get my farro into this.

Well, first-- Talk about farro.

--you're going to want to cook the farro because I guarantee you, this stuff is in edible when it's raw.

I think if you're buying an imported farro from Umbria or parts of Italy, it's ready to go out of the bag.

Or, farro or quinoa.

So first we're going to cook some farro.

And then we're going to look at our farro.

And we're not trying to make popcorn or popped farro, which you can make.

So it's wheat berries and amaranth and farro-- things that are coming into our popular vernacular of food again.

I mean, Mia Farrow and Philip Roth posted this photo of them supposedly watching "Sharknado." And Mia Farrow tweeted, OMG, OMG, OMG, "Sharknado."

So again, you can have your farro cooked.

Obviously, you can get the farro cooked ahead of time.

So you could make a bowl or make a whole batch of quinoa or farrow or any kind of whole grain

They actually believe that they needed to put them in a-- This is a farrowing crate, which is where the sows give birth.

So there's a small-- there's a vinaigrette to this, which dresses the farro, and I was just kind of cleaning up some kale.

Go ahead and add the farro.

So we're just sprinkling farro, the cooked farro, right over this.

If you're cooking for a family, and you make roasted chicken the night before with farro, make extra farro because the next day you can take a salad,

I'll get Clem to make-- Clementine;s my other daughter who's 11-- to make farro.

This one, we have a choice of either quinoa or farro, which are wheat berries.

There's just many, many foods, farro, an ancient, ancient grain.

Now, what I did today-- are you are familiar with farro?