Listen to native speakers pronounce “evaporated” in real conversational contexts with synchronized timestamps and subtitles.
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26:20
The moment you cook any gravy, any kind of gravy, the temperature is going to be much less than 100, because water has that property, that as long as it's notevaporated, the temperature is going to be under 100 Celsius.And so, therefore, what happens is that certain chemical reactions do not happen below the boiling point of water, like the Browning reactions, cannibalization,
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