How to pronounce “duca” in English

Chef Ducasse is a restaurant creator, a contemporary innkeeper, an educator, and a publisher.

Alain Ducasse eating vegan food.

Chef Ducasse is going to be signing his book outside.

Please welcome Alain Ducasse and Nicolas Chatenier.

She trained with Alain Ducasse in weekends in Monaco.

And classic Alain Ducasse.

So between Ducasse and Ferran Adria, I put my grandmother.

So welcome to Chef Ducasse and Chef Roux.

How Alain Ducasse, a little boy, got into cooking.

So my name is Malik Ducard.

I was at an event and Ducasse was less than participatory, even though he'd agreed to do certain things at the event.

So the first homage was for Ducasse, and the last one was for Ferran Adria-- my first and my last gastronomic experience.

he will be working for Alain Ducasse as from next week.

So my name is Malik Ducard.

He spent many years with Alan Ducasse all over the world.

Like I always wanted to be Joel Robuchon or Alain Ducasse.

In 1993, Alain Ducasse visited the trattoria and invited Massimo to cook at Hotel de Paris in Monte Carlo.

Today we are absolutely delighted to welcome Chef Alain Ducasse, one of the most renowned chefs of his generation.

And that was the beginning of the Alain Ducasse adventure and venturing out worldwide.

And I think that is really the key to the Alain Ducasse brand and the strength-- his glocal vision.

So I think that sounds very exciting and very Alain Ducasse.

He's starting on Friday working for Alain Ducasse.

I mean, Ducasse trained with him.

afterwards. And his team from Le Chocolate Alain Ducasse will be on hand for a sweet surprise.

Since once a great chef from France, Alain Ducasse, came and met me.

We've touched a little bit upon your origins and what makes Alain Ducasse the great chef he is.

So today, in conversation with Nicolas, chef Ducasse will be taking us through his incredible culinary journey to share his thoughts on where things are heading next

Ii mean, she was going 150 miles on a Ducati.

And also, we're just going to finish with a video that Chef Ducasse would like to share with you on chocolate manufacturers.

But I am equally as excited to be sharing the next hour with all of you to be able to celebrate one of the chefs of our generation, Alain Ducasse.

Also, for those of you who are here in the room, chef Ducasse will be doing a book signing in Café Royal

I shamed-- I would love to say I just through of it now, but I shamed Alain Ducasse with that

So it is where the Ferrari car, the Maserati, Lamborghini, Ducati, are made, but also Parmigiano-Reggiano,

And in the moment I was living in Monte Carlo, I met Mr. Ducasse in the hall of the hotel.