How to pronounce “distillers” in English

and the distillers who were their competitor for the consumer's advertising dollar.

Those are what distillers call the heads.

But we're urban craft distillers.

this country and you have a lot of actually micro-distillers who are making it again now.

And hence, the distillers -- once it became legal again to distill -- they had kind of the toughest row to hoe.

I mean it really is a community of diners and farmers and brewers and distillers, and what a powerful nucleus

And during Prohibition itself, the distillers really got in trouble because they were the ones -- that's when the bootleggers were breaking in, right?

And, as you said, we're urban distillers through the ages.

well over the last decade-plus, is there are so many more distillers now, dozens, hundreds more.

What a blended whisky is, you'll take whisky from a number of different distillers, a number of different ages, and you'll blend them all together.

The irony is that it was the distillers that were first

And then, of course, distillers.

And once, I think, the distillers got into the game of showing advertising on TV, then the brewers decided, "Okay, we're going to

Grains-- we've done a couple of big projects on growing grains, and that's important for encouraging all those bakers and brewers and distillers who have moved to the Hudson Valley

We have done a bunch of one-off like record store day collaborations, with Brody from the Distillers, and Brian Aubert from Silversun Pickups.

George and Hubert Germain-Robin, or Germain-Robin craft distillers now, but those, back since the '80s here in the Bay Area,

And then, just in the last couple of years, you start to see kind of small craft distillers that have kind of popped up.

They've really shored up quite a bit over just in the last three or four years starting with the distillers.