How to pronounce“diglycerides”in English
IPA/dɪglɪsɛrɪdɛs/
Syllablesdi·gly·ce·ri·des
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5:03
fiber we eat much more of it and when you eat generally it's Supermarket bread that will had have additives like mono and diacetal tartaric acid esters of
mono and diglycerides of fatty acids so that's called datim most common in malif fire now we have evidence that that sort of Scrubs out the gut the bread is
incredibly soft it's almost invariably very high in sugar and very high in salt and extremely high in energy density and it's the foundation of our British diet
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