How to pronounce “daiquiri” in English

And my favorite cocktail is a daiquiri-- like, a classic daiquiri.

And I will say that the daiquiri is the hardest drink to make in the entire world.

When I first started introducing the daiquiri to people, a lot of times, you go to a bar, and you'd asked for a daiquiri,

And the other thing about the daiquiri is, it is the elemental drink of strong rum, sweet sugar, sour.

And we want to make the Hemingway daiquiri before we ever make the daiquiri.

And this involved me making daiquiris all over the world.

They'll always immediately go to the frozen daiquiri party scene of New Orleans or something.

A barista would be better equipped mentally to make a daiquiri.

The simple syrup that you use to make the daiquiri changes based on the aptitude and interest and focus of the person who makes the simple syrup for your bar.

I'm like, we can make a daiquiri.

And I think that these simple drinks, like the daiquiri, which is a bike with a kickstand on it-- a three-ingredient drink or even a two-ingredient drink,

-Daiquiri.

I mean, even nice bars, they will have a hard time sometimes making a good daiquiri.

The long way of answering your question is, the reason why you probably can't find a perfect daiquiri is because we all have a different conception of like,

--we would pour it for you one ounce neat, so you could try it on its own, and one ounce in the daiquiri.

So in an ideal situation, like an ideal PDT experience for me is you start out with something light an dry, something like a Paddington, which is a sort of Daiquiri