Listen to native speakers pronounce “crisping” in real conversational contexts with synchronized timestamps and subtitles.
And it's not unsafe.And your crisping that skin.
protecting because the skin is against the fire the white meat is away from thefire while this is crisping we want to base this with just a mixture of of but butter and freshbasil okay baste it while it's cooking okay when the skin gets crisp we want to flip it over into a pan meat side down
It circled the wagon, then a big, hot hand suddenly swept underneath and missed my head by only a few inches.I swear I felt my eyebrows crisping, as if someone had tried to close a waffle iron on my face.An instant later, the thing simply bent down and heaved the whole car up in the air, lifting it so that only two
reason we cut this off is so it uh all of the skin can be grilled and turn niceand crisp without the wing actually covering up and keeping the chicken breast skin from crisping up okay if youlook on the other side it's completely boneless anytime you start cutting
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