Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
Listen to native speakers pronounce “creme” in real conversational contexts with synchronized timestamps and subtitles.
Is this one of your more popular sellers at the restaurant?creme fraiche. We never used dairy in our cooking.
creme fraiche.
creme fraiche and honey and vanilla and I made honey vanilla creme fraiche for the berries that I had in the refrigerator.
A creme caramel-- this one is milk chocolate.
Pumpkin creme brulee, as well.
chestnut creme brulee one of them glanced at his watch Alex stood up his
Whatever even happened to creme de menthe?
It's like like creme brulee, where the outside's crunchy and caramelized.
I like creme fraiche, so creme fraiche.
And bring me the creme brulee and the glass of wine.
and drinking their cafe creme, calling out, Bonjour, Monsieur Don, and paying for "Le Monds" or "Le Nouvel Observeteur"
I have creme brulee.
And I created this creme royale on the bottom.
And this is the creme de la creme.
They're called Creme Design, and they're out of Williamsburg, Brooklyn.
changes the way the creme acts and so on.
The anchors couldn't pronounce creme fraiche.
You'd have lavender panna cotta or creme brulee or whatever.
Maybe you'll get a creme caramel.
So and I was creating this creme royale.
I won't say, creme caramel with the perfume of da, da, da, no.
I think this is an example of the creme de la corn, which probably in the US it's not the taste and flavor profile
kind of a cream that's like a cousin of the creme fraiche.
And they shove it full of sometimes cream or creme fraiche and this thing called stracciatella, which is just shreds of mozzarella.
Creme royale.
So I'm just going to pretend this is a creme brulee and cook the top.
This is another empirical evaluation looking at the creme de la creme of clinical research.
And then later people were adding Saint Germain and Creme de Violette and floral ingredients.
We've designed probably 85% of my restaurants has been with Creme.
diners kept sending over glasses of champagne and the creme brulee when it
We have some sour cream, or creme fraiche.
If anybody knows, that the creme de la creme on Spotify.
of caviar, a little bit of whipped creme fraiche, and chives-- so, so simple.
idea, I want to do creme brulee, I want to do tacos, I want to do crepes, I want to do grilled cheese sandwiches,
"Among the creme of creamatorium ladies who frequented Lola's, the richest and most powerful was Mrs. Bonnie
But no, you and I, we can find creme de menthe.
We got older breeds-- Blanc de Hotot which was out of France, Creme d'Argent.
And you can serve that with vanilla ice cream or whipped cream, creme fraiche, something like that.
So for instance, there's a fiddlehead tempura in here with sriracha creme fraiche that I love.
They become our elite, our de facto leadership, the creme de la creme, if you will.
So this is like mass entertainment, but not for the bourgeois or like the creme de la creme.
It was awesome, because and then occasionally we did fun stuff like creme brulee, and we shot so many episodes.
So we made her creme caramel.
scholars, the finest students on campus, la creme de la creme, this little guy at the back put up his hand and he said,
And one of the things that she used to always make is something called grasshopper pie, which is-- B. DYLAN HOLLIS: Creme de menthe.
So question, how do you find these super old ingredients that, I mean, who even sells creme de menthe anymore?
I just wanted to explain to you about our aprons, because "Publishers Weekly" called us "partners in creme," and it's been used ever since.
It's a way of playing with that format a little bit, where it's you can either make creme brulee, or you can make creme caramel.
Yeah, I've seen some older cookbooks, like my grandma's era, that step one is make creme anglaise.
And I vividly remember walking inside that villa, and you could tell immediately that this is the creme de la creme of Gaza.
And you have a pretty tuile that's going to be on top of a dessert, like a creme brulee that you made at home.
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